Take a look at my cooking stories.

One meal at a time.

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View fullsize These early spring days, with the last traces of a frozen lake, made me crave a little saltiness, so a quick morning toast with smoked Baltic sprat, finely chopped shallots, cucumber, and dill, mixed with goat yogurt. Toast, olive oil, pepper. Enjoy
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View fullsize This cloud of cream on top of carrot cake brings me back to the most beautiful winter feelings. I know lots of you are super tired of winter. However, I missed a big part of it. And on top of that, yesterday was Poland’s best holiday- Tłusty Cz
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